Bajra Flour, made from ground pearl millet, is a highly nutritious and gluten-free flour known for its rich, earthy flavor and numerous health benefits. Packed with fiber, protein, iron, and essential minerals, it supports digestion, heart health, and strengthens the immune system. Bajra is also an excellent source of complex carbohydrates, providing long-lasting energy and helping regulate blood sugar levels. Its warming properties make it ideal for winter meals, often used to prepare rotis, parathas, porridge, and traditional Indian dishes. Bajra Flour is a wholesome choice for maintaining a balanced, healthy, and naturally gluten-free diet.