Bamboo Salt is a traditional, mineral-rich salt made by roasting natural sea salt inside bamboo tubes, often layered with medicinal herbs. Originating from Korea, this unique process enhances its purity, mineral content, and health benefits. Rich in essential minerals like potassium, calcium, and magnesium, bamboo salt supports digestion, boosts immunity, and promotes overall wellness. Its naturally smoky, mild flavor adds depth to cooking, seasoning, and even therapeutic uses. Ideal for soups, stir-fries, marinades, and dipping sauces, Bamboo Salt is a versatile and wholesome ingredient. Combining taste, nutrition, and natural healing properties, it offers a unique, healthy alternative to regular table salt.