Buckwheat Flour, despite its name, is entirely gluten-free and made from ground buckwheat seeds, not wheat. It is a powerhouse of nutrition, rich in protein, fiber, and essential minerals like magnesium, manganese, and iron. Known for its earthy, nutty flavor, it supports heart health, improves digestion, and helps regulate blood sugar levels. Buckwheat Flour is ideal for making pancakes, crepes, rotis, noodles, and baked goods. Its dense texture and wholesome taste add depth to any recipe. Perfect for gluten-free and health-conscious diets, Buckwheat Flour offers a nutritious and flavorful alternative to refined or traditional flours.