Diabetic Flour is a specially formulated, low-glycemic blend designed to help manage blood sugar levels. Made from nutrient-rich grains like ragi, jowar, bajra, and oats, it is high in fiber, protein, and essential minerals. This flour promotes slow glucose release, supports digestion, and helps maintain steady energy throughout the day. Ideal for making rotis, pancakes, or porridge, Diabetic Flour offers a healthy and delicious alternative to refined wheat. Free from artificial additives, it’s perfect for individuals managing diabetes or anyone seeking a balanced, wholesome diet.