Guava is a tropical fruit known for its sweet, aromatic flavor and high nutritional value. It has green or yellow skin with pink or white flesh filled with tiny edible seeds. Rich in vitamin C, fiber, and antioxidants, guava strengthens immunity, aids digestion, and promotes glowing skin. The fruit can be eaten raw, juiced, or added to jams and desserts. Native to Central America, guava is now cultivated in many tropical and subtropical regions. Its refreshing taste and health benefits make it a popular choice among fruit lovers. Guava truly stands out as a delicious and wholesome superfruit.