Jackfruit is the largest tree-borne fruit in the world, known for its spiky green exterior and unique, fragrant aroma. Inside, it contains golden-yellow pods that are sweet, fibrous, and highly nutritious. Rich in vitamins A and C, potassium, and antioxidants, jackfruit supports immunity, skin health, and digestion. It’s a versatile fruit — eaten ripe for its sweetness or unripe as a meat substitute in savory dishes. Popular in tropical regions like India, Thailand, and Indonesia, jackfruit is often called a “miracle crop” for its size, resilience, and nutritional value. Its taste resembles a mix of pineapple, mango, and banana.