Jowar Flour, made from finely ground sorghum grains, is a gluten-free and highly nutritious alternative to wheat flour. Rich in fiber, protein, and essential minerals like iron, magnesium, and phosphorus, it supports digestion, heart health, and sustained energy levels. Jowar is known for its low glycemic index, making it an excellent choice for managing blood sugar levels. With its mild, slightly nutty flavor, Jowar Flour is perfect for preparing rotis, dosa, pancakes, and other traditional or modern recipes. Naturally wholesome and easily digestible, it’s an ideal choice for those seeking a healthy, gluten-free, and nutrient-dense diet.