Kodra Flour, also known as Kodo Millet Flour, is a highly nutritious and gluten-free flour made from finely ground Kodo millet grains. Rich in dietary fiber, protein, and essential minerals like iron and calcium, it supports digestion, weight management, and heart health. Kodra Flour is an excellent choice for people with gluten intolerance or those seeking a healthier alternative to refined flour. Its mild flavor and light texture make it perfect for preparing rotis, dosas, idlis, and baked goods. Packed with natural goodness, Kodra Flour provides sustained energy and promotes overall well-being as part of a balanced diet.