Pink Salt, also known as Himalayan pink salt, is a natural, mineral-rich salt harvested from the Himalayan mountains. Its distinctive pink hue comes from trace minerals like iron, calcium, magnesium, and potassium, which offer added health benefits compared to regular table salt. Known for its pure and unrefined nature, pink salt supports electrolyte balance, aids digestion, and promotes overall wellness. It can be used in cooking, seasoning, or even as a finishing touch to enhance flavor. With its mild, slightly earthy taste, Pink Salt is a versatile, nutritious, and wholesome alternative that combines flavor, health benefits, and culinary elegance in daily meals.