Red Amaranth

Red amaranth is a nutritious leafy vegetable packed with iron, calcium, fiber, and antioxidants. Its vibrant red leaves are rich in vitamins A, C, and K, supporting immunity and bone health. Known for boosting energy and improving digestion, red amaranth is enjoyed in stir-fries, curries, and soups for both taste and wellness.

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About Us

Himalayan Natural Bio Resource Co, the facility is located in the foothills of the Himalayan Region, basically a Project supported by the Ministry of Horticulture, Govt of Himachal Pradesh.

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Address: PLOT NO.47 & 48, KANDRORI,
Kandrori Industrial Area,
Kangra, Himachal Pradesh,
Pin Code – 176402

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