Red Amaranth Dehydrated Vegetables are carefully dried leaves of the vibrant red amaranth plant, retaining their color, flavor, and rich nutrient profile. Packed with vitamins A, C, and K, iron, calcium, fiber, and antioxidants, they support immunity, digestion, bone health, and overall wellness. Dehydration preserves their nutritional value while extending shelf life, making them a convenient, ready-to-use ingredient for soups, stews, salads, stir-fries, and smoothies. Lightweight, versatile, and easy to store, dehydrated red amaranth provides the benefits of fresh leafy greens without the need for washing or chopping. Nutritious and flavorful, it enhances both meals and health.