Spring Onion Dehydrated Vegetables are carefully dried green onion stalks and bulbs that retain their fresh flavor, aroma, and essential nutrients. Rich in vitamins A, C, and K, antioxidants, and minerals like calcium and potassium, they support immunity, digestion, heart health, and overall wellness. Dehydration preserves their nutritional value while extending shelf life, making them a convenient, ready-to-use ingredient for soups, stir-fries, salads, sauces, and garnishes. Lightweight, versatile, and easy to store, dehydrated spring onions provide the benefits of fresh onions without the need for chopping or frequent preparation. Wholesome and flavorful, they enhance both taste and nutrition in daily meals.