Sprouted Millets Flour is a highly nutritious and easily digestible flour made from sprouted and finely ground millets such as ragi, jowar, bajra, and foxtail millet. Sprouting enhances the bioavailability of nutrients, making the flour richer in protein, fiber, vitamins, and minerals. It supports better digestion, boosts immunity, and provides sustained energy throughout the day. With its mild, nutty flavor and smooth texture, Sprouted Millets Flour is perfect for preparing rotis, porridges, pancakes, and baked goods. Naturally gluten-free and chemical-free, it’s an excellent choice for health-conscious individuals seeking wholesome, balanced nutrition in their daily meals.