Tapioca Flour, also known as Tapioca Starch, is a fine, gluten-free flour made from the root of the cassava plant. It is rich in carbohydrates and provides a smooth, elastic texture, making it a popular ingredient in gluten-free baking and cooking. Tapioca Flour is ideal for thickening soups, sauces, and gravies or adding lightness and chewiness to baked goods like breads, pancakes, and cookies. Naturally grain-free and easy to digest, it is suitable for people with gluten intolerance or those following paleo and vegan diets. Tapioca Flour is a versatile pantry staple for healthy, allergen-free cooking.